
MAINS
BOWLS
moroccan
tender moroccan-spiced beef rump or roasted brinjals , fluffy cous-cous, apple, nut crumble, cranberries, olives, parsley, mint + crumbled feta topped with a moroccan chermoula dressing
full portion
R 155
half portion
R 105
mexican
crunchy lettuce with tomato and onion salsa, crispy bbq chickpeas, charred street- style corn, black beans, guacamole, crushed tortilla chips + drizzled with a salsa verde
full portion
R 130
half portion
R 98
add vegan or smoked chicken
R 30
add rump
R 45
add tofu scramble
R 40
add salmon trout
R 50
greek
orzo pasta, vegan or smoked chicken, cucumber, grilled heirloom tomato, olives, red onion, feta / feto + refreshing tzatziki dressing
full portion
R 130
half portion
R 90
asian
noodles with vegan kimchi, exotic mushrooms, edamame beans + sweet and sour marinated tofu
full portion
R 145
half portion
R 90
add vegan or smoked chicken
R 30
add asian rump
R 45
add salmon trout
R 50
buddha
pan roasted sweet potato, avocado, pickled carrots, rainbow slaw, spinach, quinoa, grilled pineapple, sesame seeds, spring onion + turmeric tahini
full portion
R 95
half portion
R 55
CAFE PLATES
chicken baba ganoush
smoked chicken breast or vegan chicken , burnt sage butter, baba ganoush, tenderstem broccoli + a fresh pineapple salsa
full portion
R 145
half portion
R 110
rump steak
200g rump steak served with chimichurri, charred leek, leek aioli, creamed consommé + served with shoestring fries or fresh green salad
R 170
mushroom risotto
exotic mushroom, truffle sauce + herb oil
R 150
beetroot + steamed broccoli risotto
smoked beetroot, steamed + salted broccoli, beetroot + carrot salt + sprouts
R 130
gluten-free lasagna
layers of homemade gluten free pasta sheets, slow-cooked bolognese sauce, interspersed with creamy béchamel + a blend of melted mozzarella and cheddar cheeses.
gluten-free lasagna
R 170
add fresh green salad
R 45
vegan gluten-free lasagna
layers of homemade gluten-free pasta sheets, slow-cooked vegan bolognese sauce (zucchini, brinjal, mushroom + spinach) interspersed with coconut, béchamel + melted vegan mozzarella
vegan gluten-free lasagna
R 195
add fresh green salad
R 45
FOLDOVERS
breakfast
gluten-free sourdough base, fried eggs, bacon, crispy potato rosti, cheddar and mozzarella cheese mix, chilli crisp + aged fond balsamic drizzle
R 135
margherita
gluten-free sourdough base, homemade neapolitan sauce, mozzarella cheese, roasted heirloom tomatoes, fresh basil + aged fond balsamic drizzle
R 125
brie and prosciutto
gluten-free sourdough base, brie cheese, prosciutto crudo, basil pesto, caramelised onion, fresh rocket + aged fond balsamic drizzle
R 170
erbivora
gluten-free sourdough base, homemade neapolitan sauce, roasted butternut, rocket, brinjal, pickled beetroot, tahini drizzle, basil leaves + aged fond balsamic drizzle
R 125
smoked chicken
gluten-free sourdough base, herbed cream cheese, smoked chicken, mozzarella cheese, fresh avocado, mushrooms, sage butter, toasted sunflower seeds, pickled carrots + aged fond balsamic drizzle
R 140
scamone cubano
gluten-free sourdough base, homemade neapolitan sauce, cuban-style pulled rump, hummus drizzle, feta + mozzarella cheese, pomegranate, olives, chilli crisp + aged fond balsamic drizzle
R 155
bellissimo
gluten-free sourdough base, homemade neapolitan sauce, olives, artichokes, fresh tomato, parsley, rocket + aged fond balsamic drizzle
R 110
SMALL PLATES
halloumi
grilled halloumi, beetroot mousse, pomegranate + chilli crisp
R 98
flat bread + dips
tzatziki, hummus, olive tapenade + flat breads
R 90
guacamole + chips
avo guacamole, salsa verde + nacho chips
R 65
korean butternut + greek yoghurt
pan roasted butternut, yoghurt, chilli crisp, paprika sunflower seeds + herb olive oil
R 50