Gluten-Free Carrot Cake handmade in Linden, Johannesburg with amaranth, millet and water chestnut flour blend, fresh carrots, pineapple and spices. Topped with cream cheese icing and pecan nuts. Preservative-free and perfect for gluten-intolerant diets. An ideal cake for parties or special occasions.
Gluten-Free Carrot Cake
R850,00Price
Cake: Amaranth, Millet and Water Chestnut Blend, Muscovado Sugar, Eggs, Seed Oil, Cinnamon Powder, Baking Powder, Bicarbonate of Soda, Carrots and Pineapple. Icing: Butter, Cream Cheese, Icing Sugar, Vanilla Extract and Pecan Nuts.
- Perfect treat for a party of 12
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