Gluten-Free Chocolate Cake handmade in Linden, Johannesburg with amaranth, millet & water chestnut flour blend. Topped with espresso-infused chocolate icing. Preservative-free and perfect for gluten-intolerant and/or vegan diets. Ideal for parties or special occasions.
Gluten-Free Vegan Chocolate Cake
R850,00Price
Amaranth, Millet and Water Chestnut Blend, White Sugar, Dark Chocolate Cocoa Powder, Baking Powder, Salt, Vanilla Extract, Coconut Milk, Flax Seeds and Seed Oil. Icing – Vegan Olive Oil Butter, Espresso Powder, Icing Sugar and Dark Chocolate Cocoa Powder.
- Perfect treat for a party of 12
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