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Gluten-Free Vegan Chocolate Cake
Price
R 850,00
Gluten-Free Chocolate Cake handmade in Linden, Johannesburg with amaranth, millet & water chestnut flour blend. Topped with espresso-infused chocolate icing. Preservative-free and perfect for gluten-intolerant and/or vegan diets. Ideal for parties or special occasions.
Ingredients
Amaranth, Millet and Water Chestnut Blend, White Sugar, Dark Chocolate Cocoa Powder, Baking Powder, Salt, Vanilla Extract, Coconut Milk, Flax Seeds and Seed Oil. Icing – Vegan Olive Oil Butter, Espresso Powder, Icing Sugar and Dark Chocolate Cocoa Powder.
Serving size
Perfect treat for a party of 12
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